Ingredients
Batter
- 2 cloves garlic
- 4 spring onions
- 1 zucchini, cut into large pieces
- 2 carrots, Cut into large pieces
- 1 can corn kernels
- 150 grams Diced bacon
- 200 grams plain flour
- 100 grams grated cheese
- 2 eggs
- 100 grams Milk
- 1 tablespoon chicken stock paste
- olive oil, for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and spring onions into Thermomix bowl. Chop Speed 7 for 3 seconds.Add zucchini and carrot and chop speed 5 for 5 seconds.
Add corn, eggs, bacon, flour, cheese, stock and milk into bowl.
Mix speed 3 for 30 seconds or until all combined.
Heat oil to medium heat in a large frying pan.
Spoon large tablespoons of batter into a frypan.
Cook on each side until golden brown.
Batter
Cooking
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent recipe - I didnt have zucchini so I used red capsicum instead. I halved the recipe as there are only two of us and I think next time I would add some herbs.
Super easy and yummy. I used baby spinach instead of zucchini and mixed everything in reverse.
So easy and so delicious. Thanks for a great recipe
Oh my gosh, so so yummy! My 2 year old loves them! Thank you for sharing
Just made with my leftover silverside and vege stock. Yum. Thanks
Delish's, family fought over the left overs. I substituted the flour for gluten free and it worked great
These are tasty. Good for breakfast
Made them for our currently fussy 3 year old. She loved them but it was my husband and I that fought over them.
Children loved these - left out the carrots and added more zuchini instead. Winner
Kristin Stanley
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