Preparation time
0min
Total time
30min
Portion
--
--
Level
easy
Ingredients
VEGAN Choc Mint Fudge
- 200 grams Moser Roth Dark Minted Chocolate from Aldi
- 1 cans Sweetened condensed coconut milk
- 80 grams raw sugar
- 120 grams Nuttelex Buttery
- 75 grams golden syrup
- 50 grams Maple syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- METHOD
Place chocolate {broken into a few pieces} into the TM bowl and chop for 5 seconds speed 9 and set aside.
Place the rest of the ingredients into TM bowl and cook for 8 minutes 100C speed 3 with Measuring Cup OFF.
Scrape the sides and bottom of TM bowl with spatula.
Cook for 20 minutes Varoma speed 3 with Measuring Cup OFF.
Add back the chocolate and mix 10 seconds speed 3-4 to combine. Check chocolate has melted. If you need to, mix again for another 10 seconds.
♥Line a 15×25 tin with baking paper. Pour the mixture into the tin and leave to cool, and then refrigerate until set. Cut into small squares. Enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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