Preparation time
40min
Total time
40min
Portion
4
portion(s)
Level
easy
Ingredients
All in One Curried Sausages, Mash & Vegies
- 1 Red apple, Cut in quarters
- 1 brown onion, Halved
- 50 gram Butter (Nuttelex for vegan), cubed
- 2 tbsp curry powder to taste
- 1 tbsp brown sugar
- 600 grams potato, Peeled and cut in chunks
- 800 gram sausages or vegan sausages, cut in pieceswith kitchen scissors
- 400 g mixed vegetables of choice
- 1 tbsp cornflour
- 1 dash Worcestershire sauce to taste
- Dash of milk and knob of butter for mashing, May use plant based milk/Nuttelex
- 500 grams coconut cream
Accessories you need
-
Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place apple and onion in bowl and chop 5 seconds speed 7.
2. Add butter, brown sugar and curry powder and saute 5 mins, 100 degrees, speed 1.
3. Add coconut cream to bowl and insert simmer basket.
4. Place potatoes in basket and replace lid.
5. Place diced sausages in varoma dish and cook for 25 to 30 mins on varoma temp, speed 2 until sausages are cooked and potatoes are soft.
6. Place mixed vegetables on varoma Tray and continue to cook on Varoma temp, speed 2 for 50 to 10 mins until cooked to liking. - 1. Place vegies in a thermoserver and sausages in a seperate server if available or a dish covered in foil. Pop the potatoes to the side.
2.If needed, thicken sauce with 1 TSPB cornflour mixed with a little water to a paste, on 100 degrees speed 2. If sauce is already nice and thick - skip this step
3.Add a dash of Wocestershire sauce to taste, mix for 20 seconds, speed 2.
4.Pour sauce over sausages and WITHOUT CLEANING BOWL... - 1. Tip potatoes into bowl and insert butterfly whisk. Add a dash of milk and a knob of butter and season to preference with salt and pepper.
2. Mash for 30 seconds on speed 4.
3. Serve with sausages and vegies
Cooking the meat, potato and vegies
Preparing the sauce
Making the mash
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Low budget
Quick
Australian
Dinner
Everyday
Main course
Vegetarian
All-in-one cooking with Varoma
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Comments
I didn't mind it but partner didn't like it. Found it too sweet. Not enough spice.
Super yummy. Made a lot of sauce.
Absolutely delicious! By far the bast curried snags I have made. I did get some nice Indian curry powder which I think made a big difference to the old keens curry powder!
A hit with all the family - thank you!
BEAUTIFUL flavour in the sauce. I didn't need to thicken the sauce. Best curried sausages we have had
Despite reading and re reading this recipe, I cannot find where the milk powder and water is - these ingredients are mentioned multiple times in the comments. I assume they are unnecessary and have been removed. I did follow the recipe as currently written (without water and milk powder) and it was delicious.
Delicious! Gets even better the next day & some that I froze defrosted beautifully.
I used leek instead of onion. Will be part of the regular rotation.
Absolutely delicious! Everyone devoured it and went back for more!
Yum! Thanks for a great recipe. I steamed broccoli in the varoma and then mashed it with the potatoes. I also cut up the sausages after steaming them, put them in the thermo server and then poured the finished sauce over the top. Will use this recipe again for sure.
This was sensational!!! Didn’t use milk powder just coconut cream & cornflour. Also did veggies separately after reading some reviews. Fussy one year old daughter polished off two bowls - very happy with her dinner!!
Yummo!
Thanks so much!
Hit with the whole family.
I used 2 tbs of babas curry powder. Great for adults but the kids not so much. They still devoured it though.
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