Desserts & sweets

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thumbnail image 1
Preparation time
0min
Total time
30min
Portion
1 bottle(s)
Level
easy
published: 2018/08/31
changed: 2019/02/21
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Ingredients

VEGAN SALTED CARAMEL FUDGE

  • 170 grams Sweet Williams Dairy Free White Chocolate Chips
  • 1 cans Sweetened condensed coconut milk
  • 80 grams raw sugar
  • 120 grams Nuttelex Buttery
  • 75 grams golden syrup
  • 50 grams Maple syrup
  • 2 level teaspoons Combined Rock salt and granules, to taste
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Recipe's preparation

  1. METHOD
    Place chocolate {broken into a few pieces} into the TM bowl and chop for 5 seconds speed 9 and set aside.


    Place the rest of the ingredients except the salt into TM bowl and cook for 8 minutes 100C speed 3 with Measuring Cup OFF.

    Scrape the sides and bottom of TM bowl with spatula.

    Cook for 20 minutes Varoma speed 3 with Measuring Cup OFF.

    Add white chocolate and salt. Mix 10 seconds speed 3-4 to combine. Check chocolate has melted. If you need to, mix again for another 10 seconds.


    ♥Line a 15×25 tin with baking paper. Pour the mixture into the tin and leave to cool, and then refrigerate until set. Cut into small squares. Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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VEGAN SALTED CARAMEL FUDGE
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