Ingredients
mousse
- 300 grams kefir cream cheese, cold straight from fridge
- 3 eggs, room temperature
- 80 grams Coconut sugar
- 200 grams organic dark chocolate
- 1 tsp vanilla
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Butterfly
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I'm cooking this todayRecipe's preparation
put the sugar and dark chocolate broken into pieces into the bowl
"Closed lid" and grind speed 8 20 secscook for 5 mins 70 deg speed 3, add kefir cheese and vanilla then
"Closed lid" insert butterfly and whip for 1 min speed 4 then add eggs
"Closed lid" and whip for 3 mins speed 4its quite thick so it doesnt need to set so much but it does need to chill in the fridge- it can be served in a large bowl or individual bowls.
mousse
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi its a probiotic cheese made from full fat milk you will have to google research KEFIR if you arent going to use that then just make a regular choc mousse
Hi Franfuller - I have never heard of kefir cheese - can normal cream cheese be used ?
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