Ingredients
cobbler
- 150g SR flour
- 30g raw sugar
- 1/12tsp cinnamon
- 50g Butter
- 90ml buttermilk save a little to brush top cobbler, make with milk and squeeze lemon
- 1/2tsp sea salt
filling
- 3 pink lady apples peeled and sliced
- 400g rhubard chopped
- 110g Raw caster sugar
- 40g honey
- 2tbs cornflour
- Juice of one lemon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place all ingrediants in a 1'5ltr ovenproff dish dish stir through
add to bowl flour/sugar/cinnamon/salt/butter to jug and process for 5secs speed4
add buttermilk and process on interval speed speed4 till a dough is formed you can add alittle more flour through hole in lid and watch till dough comes together
tip onto floured bench or mat and roll out to 4mm cut into 7cms rounds and layer over fruit leaving slight gaps
brush top with extra buttermilk and sprinkle with little extra raw sugar and cinnamon
cook for approx 30-40mins 190 till golden and fruit bubbling through serve with whipped cream or icecream
filling
pastry
Tip
serve warm with cream or ice cream
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've never really had rhubarb before so i was a little nervous i wouldn't like it, but it was really nice. I'm not the best at making dough so i think that might have let it down a bit but other than my bad dough making skills the family loved it
Jess
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