Ingredients
- 30 g raw sugar
- 100 g dark chocolate
- 200 g Milk
- 300 g ice cubes
- 100 g vodka
- 100 g Baileys Irish Cream TM
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I'm cooking this todayRecipe's preparation
1. Place sugar in TM bowl, mill for 10 seconds, speed 9.
2. Add chocolate, grate for 8 seconds, speed 6.
3. Add milk, heat for 4 minutes, 60°C, speed 3. Freeze into ice blocks.
4. To serve, place frozen chocolate blocks, ice, vodka and Baileys in TMbowl, process for 1 minute, speed 9.
Serve immediately garnished with shaved dark chocolate or fresh strawberries.
Vegetarian, gluten free
Tip
Variation: Replace Baileys with a coffee liquor for a mocha flavour. For a mocktail, simply replace the 200g of alcohol with 200g of cold coffee or milk.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. I think I will have to keep a stock of the frozen milk mixture in the freezer. Used the chocolate Mozart liqueur I had in the cupboard.
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