Ingredients
- 3 x 150 g ocean trout fillets, skinless
- 150 g Watercress
- 1 green apple, cored and thinly sliced
- 3 celery sticks, thinly sliced
Horseradish dressing
- 1 shallot, peeled
- Handful dill
- 100 g sour cream
- 10 g olive oil
- 1 lemon, juice only
- 20 g djion mustard
- 15 g prepared horseradish
- salt, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. To make horseradish dressing, place shallot and dill in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.
2. Add sour cream, olive oil, lemon juice, mustard, horseradish and salt, mix for 10 seconds speed 4. Refrigerate dressing until ready to serve.
3. Fill TM bowl with 500ml water. Place trout in upper Varoma steaming tray, steam for 15 minutes, speed 3, or until cooked through. Allow to cool slightly then flake using a fork, removing any bones.
Gluten free
Tip
To serve, toss trout with watercress, apple slices, celery and horseradish dressing.
Variation: For an even faster meal, replace ocean trout with smoked trout or salmon – then there is no need to steam!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So tasty
I was given a beautiful smoked trout and made this dressing last night. Absolutely fabulous. I used 2 eschalots and Colemans Horseradish Cream. I made individual servings placed on a Cos lettuce leaf dressed with the fresh peppery watercress, apple and celery - a totally beautiful dressing. And for a mere male - so easy to make. Thank you alycealexandra
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