thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
20 portion(s)
Level
easy

Ingredients

  • 200 g dark chocolate, 60% cocoa solids, broken into small pieces
  • 150 g thickened cream
  • 10 g Butter
  • 50 g Baileys TM Irish Cream
  • cocoa powder

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Vegetarian, gluten free
  1. 1. Place chocolate in TM bowl, grate for 7 seconds, speed 7. Scrape down sides.

     

    2. Add cream and butter, cook for 3 minutes, 50 ̊C, speed 3. Scrape down sides.

     

    3. Add BaileysTM , turn off heat and continue on speed 3 until mixture is melted and smooth. Pour into a plastic container and refrigerate for minimum 2 hours or until firm.

     

    4. Once firm, use a teaspoon to scoop out rounds and drop in cocoa powder. Coat completely and then, using hands, roll into balls.

     

     

     

Tip

 

Refrigerate truffles until ready to serve. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Spiked truffles

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: