Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
- 1 red chilli, halved and seeds removed
- 3 cm knob ginger, peeled
- 1 shallot, peeled
- 3 mangoes, peeled and cubed
- 20 g olive oil
- 2 tablespoon Flowerdale Farm finger lime pulp
- 1 pot Flowerdale Farm microgreen coriander, trimmed
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chilli, ginger and shallots in TM bowl, chop for 5 seconds, speed 5. Gently toss mixture with mango, oil, finger lime pulp and coriander.
Serve salsa in tacos or burritos, on top of grilled chicken, fish or prawns, or toss through rocket and tomatoes for a fresh summer salad.
Gluten free, dairy free, vegan, vegetarian
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very tasty served over fish
Melinda Hutchison | Customer I
Lovely, thanks
Shona