Ingredients
- 400 g water
- 60 g sugar
- 12 Flowerdale Farm petticoat spice carnation flowers
- 2 green tea bags, tags removed
- 400 g Clear Apple juice
- 1/2 lemon, juice only
- 600 g ice cubes
- 180 g gin (optional)
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I'm cooking this todayRecipe's preparation
1. Place sugar, water and flowers in TM bowl, heat for 5 minutes, 100°C, reverse speed soft.
2. Add tea bags and allow to stand, covered, for 5 minutes. Remove tea bags and discard.
3. Add apple and lemon juice, mix for 10 seconds, reverse speed soft. Refrigerate flowers in syrup.
4. When ready to serve, fill 6 short glasses with ice. Add 1 shot of gin to each and divide syrup and flowers evenly between them.
Gluten free, dairy free, vegan, vegetarian
Tip
Serve immediately.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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