thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
easy

Ingredients

  • Handful fresh parsley
  • 2 cloves garlic, peeled
  • 1 brown onion, peeled and halved
  • 1 long red chilli, halved
  • 40 g olive oil
  • 300 g arborio rice
  • 120 g white wine
  • 750 g fish stock
  • 80 g tomato paste
  • macadamia oil, for frying
  • 300 g calamari rings
  • 300 g green prawns, peeled
  • 20 g butter (optional)
  • 1 lemon, juice only

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Gluten free, dairy free (option)
  1. 1. Place parsley in TM bowl, chop for 6 seconds, speed 8. Set aside.

     

    2. Place garlic, onion and chilli in TM bowl, chop for 5 seconds, speed 5. Scrape down sides.

     

    3. Add olive oil, sauté for 5 minutes, 100°C, speed 1.

     

    4. Add rice, sauté for 2 minutes, 100°C, speed 1.

     

    5. Add wine, stock and tomato paste, cook for 18 minutes, 100°C, reverse speed 1.5.

     

    6. Meanwhile, heat macadamia oil in large fry pan over medium-high heat. Add calamari and prawns, cook for 4 minutes moving frequently, or until cooked through. Set aside.

     

    7. Add butter, lemon juice, chopped parsley and seafood; combine using a spatula. Allow to stand for 5 minutes before serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Seafood Risotto

Print:

Comments

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: