Ingredients
- 150 g white vinegar
- 150 g water
- 1 tsp salt
- 1 tsp sugar
- 1 red onion, thinly sliced
- 2 oranges, peeled and cut into segments
- 12 Flowerdale Farm petite heirloom radishes, washed and tops left on
- 12 Flowerdale Farm petite french breakfast radishes, washed and tops left on
- 20 g olive oil
- 1 pot Flowerdale Farm microgreen mint, trimmed
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place vinegar, water, salt and sugar in TM bowl, heat for 4 minutes, 90°C, speed 2.
2. In a shallow bowl, place onion, orange and radishes and cover with vinegar mixture. Combine well and refrigerate for 30 minutes.
3. Once chilled, remove vegetables from bowl using a slotted spoon and discard excess vinegar. Place vegetables on serving platter, drizzle with oil and top with mint.
Perfect served as an accompaniment to beef or chicken dishes.
Gluten free, dairy free, vegan, vegetarian
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is there any chance i can use my home grown Red Raddishes ?
Amanda
Are you sure to delete this comment ?