thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
8 portion(s)
Level
easy

Ingredients

  • 2 teaspoon coriander seeds
  • 2 teaspoon cumin seeds
  • 2 teaspoon fennel seeds
  • 2 brown onions, peeled and halved
  • 6 garlic cloves, peeled
  • 1 teaspoon turmeric, ground
  • 1 teaspoon Nutmeg, ground
  • 1 teaspoon chilli flakes, or to taste
  • 20 g coconut oil
  • 400 g coconut milk
  • 70 g Stock Concentrate
  • 400 g water
  • 2000 g lamb leg, diced
  • flaked coconut, to serve
  • coriander leaves, to serve
  • fresh chilli, to serve
  • lime juice, to serve

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  • Spatula TM5/TM6
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Recipe's preparation

    Gluten free
  1. 1. Preheat oven to 160°C.

     

    2. Place seeds in TM bowl, dry roast for 10 minutes, Varoma temperature, speed 1.

     

    3. Mill for 10 seconds, speed 10.

     

    4. Add onion, garlic, turmeric, nutmeg and chilli, chop for 6 seconds, speed 5. Scrape down sides.

     

    5. Add coconut oil, sauté for 10 minutes, Varoma temperature, speed 1.

     

    6. Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3.

     

    7. Place lamb in a large casserole dish and pour over coconut mixture. Cover dish with a tight fitting lid and cook for 2 hours.

     

    8. Remove lid and cook for a further 1 hour.

     

    Serve curry topped with flaked coconut, coriander, fresh chilli and a squeeze of lime juice.    

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Coconut lamb curry

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Comments

  • 16. January 2021 - 18:13

    Had anyone done this in the slow cooker ? With a whole roast lamb and made it as pulled curries lamb ? I worry the coconut cream might curdle ?

  • 18. July 2020 - 17:27
    5.0

    Have cooked this a few times but have never left a rating. Will leave one now with that great aroma wafting from the oven.., yum

  • 11. March 2019 - 19:47
    3.0

    This was ok but the sauce didn't thicken and there was too much stock paste flavour. Not sure I would make it again.

  • 13. August 2018 - 13:03
    5.0

    Very tasty, tku
    I halved the recipe as I only had 500g of lamb, so added 500g of sweet potato cut roughly, added sliced zucchini in the last half hour...only cooked for two hrs approx.
    we all loved it. Roasted the spices in the pan then ground them in tmx!

  • 9. July 2018 - 10:37
    5.0

    This is amazing. I actually put mine in the slower cooker. A new family favorite.

  • 29. April 2018 - 15:56
    5.0

    I have made this several times with beef and always delicious. Great suggestion from another poster to cook the rice in Thermomix, I might also cook cauli rice in the Varoma at the same time...(hubby not fan of “fake” rice) 😄

  • 23. February 2018 - 17:56
    5.0

    ⭐️⭐️⭐️⭐️⭐️
    Will be making this again

  • 25. September 2017 - 19:17

    This was devine! I halved the recipe as I only had 3/4kg lamb tmrc_emoticons.( BUT it was still delicious! Will definatley be making again.
    I cooked rice in thermi towrds the end of the curries time in the oven and steamed broccolini in the Varmoa.
    Winner for us tmrc_emoticons.) Thankyou

  • 2. August 2017 - 18:26
    5.0

    Delicious! Would add an extra half a can of coconut milk to it for more sauce at the end.

  • 12. July 2017 - 14:04
    4.0

    This was so yummy, it's one of those recipes that makes you look like a damn good cook. I had left over cooked lamb from the previous night so I did the quick version as mentioned below. Only thing I would change next time is reducing the chilli to 1/2 teaspoon and reducing the stock as I found it slightly too salty.

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