Ingredients
- 100 g raw cashews
- 200 g medjool dates
- 50 g coconut oil
- 65 g honey
- 100 g cacao powder
- 50 g dessicated coconut
- 1 batch almond pulp (from super healthy recipe)
- Pinch salt
- Extra Dessicated Coconut, to coat
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cashews in TM bowl, chop for 10 seconds, speed 9. Scrape down sides.
2. Add dates, chop for 6 seconds, speed 7.
3. Add coconut oil and honey, heat for 2 minutes, 37°C, speed 3.
4. Add remaining ingredients, mix for 30 seconds, speed 3, or until well combined. Form into balls and roll in coconut.
Vegetarian, gluten free, diary free, vegan
Tip
Refrigerate truffles until ready to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These truffles are so delicious and easy to make. Today I tried to press the mass into a rectangular container where I covered the bottom with almond meal and it worked out really well.
Thank you for a lovely recipe
These are awesome - I make them every week
Yummy!
I am surprised at how delicious these are. Chocolaty! I only had salted cashews so I left out pinch of salt, and substituted some of the honey for rice malt syrup. They haven't lasted long. The only problem now is I need to make more almond milk to get pulp!
Delish! Really chocolaty. Easy to make & used almond pulp left over from making almond milk. Yum!