Ingredients
Icey Iced Coffee
- 250 g ice cubes
- 200 g Milk
- 2 tbsp sugar or syrup (optional)
- 2 tsp instant coffee (heaped)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to the bowl.
Blend 3 minutes, speed 6.
Tip
This is lovely served with a scoop of icecream! You can adjust (or omit) the sugar. You can even add in a syrup or flavouring of choice - have fun & experiment!
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hot and Humid. This is perfect. So easy to make, and makes a nice creamy thick Iced coffee. Thank you.
40 degrees Celcius today... perfect coffee fix!
This is the best after having 4 wisdom teeth out yesterday! So delicious too 😋
I have used this recipe since you created it way back when. Its my favourite! 💚
This is so good. Yum!
Thank you.
Loved this recipe. I also made a chocolate version using dark chocolate blocks, which was also delicious, for my 13yo. Might try it with chocolate powder next time
Love this iced coffee recipe - it's so great on a hot day. I didn't blend mine for as long as I like it a bit chunky like a frappe. I have mine with soy milk and decaf coffee and it is still very delicious!
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