Ingredients
Kirls & Mietta's Fish Pie
- 1 kg white fish fillets
- 2 cloves garlic
- 1 onion quartered
- 30 grams Butter
- 300 grams water
- 200 grams milk, warmed, you can change milk/water ratios to taste
- 2 tbsp TMX veggie stock concentrate
- 60 grams plain/corn flour
- 2-3 large potatoes cut in 1cm cubes
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and onions and butter into TM bowl and chop for 3 seconds on speed 6.
Saute for 2 minutes at 100C on speed 1 with MC off
Add remaining ingredients except flour into bowl
Place potatoes into steamer basket and place basket into bowl
Place Varoma dish with layered fish fillets and cook for about 20-25 minutes (or until potatoes and fish are cooked) on speed 2 Varoma temp.
Pre-heat oven at 180
Remove Varoma, add flour into the sauce and cook for 4 minutes at 90C on speed 4.
Flake fish. Place into an oven dish and add the sauce. Gently mix to combine.
Tip potato into TMX bowl and mash for 20-30 seconds on Spd 3-4, with seasoning if desired
Cover fish mix with mashed spud, bake in the oven for 20 minutes or until browned on top.
Tip
Serve with green veggies, which you can steam, with sliced carrots, for 15mins at Varoma, Spd 2, while the pie is in the oven
Pictured with pasty, another option 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So. Unbelievably. Good!! I used filo vs potatoes, as I like the crunch factor.
Hi Sharon, sorry I have just seen this comment. I have edited the recipe with oven instructions- 180
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What temperature oven do you use for the baking in the oven stage?