Main dishes - fish

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thumbnail image 1
Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
easy
Tested
  • TM 31
published: 2010/10/28
changed: 2011/07/25
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Ingredients

  • 6 eschalots, peeled
  • 4 cloves garlic
  • 2 tbsp sambal olek (see this book)
  • 2 tspshrimp paste or 4 anchovy fillets
  • 6 candlenuts
  • 1 onion, peeled and halved
  • 2 tbsp peanut oil
  • 250 g Boiling water
  • 2 tbsp tamarind concentrate
  • 3 tbspgrated palm sugar
  • 1 kg green king prawns peeled and de-veined
  • 2 large tomato, es, roughly chopped
  • Handful Thai basil leaves
  • Salt to taste
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Recipe's preparation

  1. Place
    eschalots, garlic, sambal olek, shrimp paste, nuts, onion and oil into TM bowl
    and chop for 3 seconds on speed 6.



    Sauté
    for 4 minutes at Varoma temperature on speed 1.



    Add
    water, tamarind and sugar and cook for 6
    minutes     at 100ºC on speed 1.



    Add
    prawns, tomatoes and seasoning and cook for 8-10 minutes at 100ºC on
    Counter-clockwise operation"Counter-clockwise operation" Reverse + speed soft.



    Stir
    through fresh basil leaves and serve with steamed rice.

Tip

If
using frozen prawns, add approximately 10 minutes to cooking time.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Prawns in Sambal Sauce
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