Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/28
changed: 2011/07/25
Ingredients
- 6 eschalots, peeled
- 4 cloves garlic
- 2 tbsp sambal olek (see this book)
- 2 tspshrimp paste or 4 anchovy fillets
- 6 candlenuts
- 1 onion, peeled and halved
- 2 tbsp peanut oil
- 250 g Boiling water
- 2 tbsp tamarind concentrate
- 3 tbspgrated palm sugar
- 1 kg green king prawns peeled and de-veined
- 2 large tomato, es, roughly chopped
- Handful Thai basil leaves
- Salt to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
eschalots, garlic, sambal olek, shrimp paste, nuts, onion and oil into TM bowl
and chop for 3 seconds on speed 6.Sauté
for 4 minutes at Varoma temperature on speed 1.Add
water, tamarind and sugar and cook for 6
minutes at 100ºC on speed 1.Add
prawns, tomatoes and seasoning and cook for 8-10 minutes at 100ºC on
"Counter-clockwise operation" Reverse + speed soft.Stir
through fresh basil leaves and serve with steamed rice.
Tip
If
using frozen prawns, add approximately 10 minutes to cooking time.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Looks tasty
This looks so good! Cant wait to try it!
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