Ingredients
- 500 grams water
- 2 Salmon Steaks
- lemon
- Vegtables of choice, Eg: Brocolli, capsicum, asparagus etc
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 500grams of water in the bowl
Add salmon steaks to the bottom tier in the varoma. Drizzle lemon juice.
Add chopped veg to the top tier.
Steam on varoma temp for 20 mins speed 3-4.
Tip
You can season the Salmon with what you like, i.e.: lemon, line,salt, pepper, rosemary etc!
If you want potatoes too, place 100 - 200grams of peeled and chopped potatoes to the basket and insert to cook at the same time.
Also adjust cooking time to how you like your salmon.
Cook for 15 mins if for one serve...
I love this dish and on nights when I'm home along I chuck it all in and have a quick shower, dress with lemon or lime juice and salt and YUM!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
20 minutes did not even take the caroms up to temperature. The food is still raw, and I will cook again for another 20 minutes,
I made this last night for my family of four, with the potatoes. It turned out perfectly. Five stars! I put the salmon on for 20 minutes as I like it to be cooked through.
A regular quick healthy dinner in our house. Depending on the thickness of the salmon, sometimes I take it out a couple minutes before the veggies and sometimes it needs a couple minutes extra, but easy to adjust to do this.
Hi new to thermomix
I have a question. If I place baking paper under the salmon to catch juices does this still allow enough steam thru to the Veges and salmon?
So simple and quick. The kids and I have this when hubby is away as he's not keen on fish! I steamed some rice in the basket while the veges and salmon cooked in the varoma. Perfect. Thank you for sharing.
Everything cooked in 15 minutes. I only had one piece of salmon, so I decided to chop potatoes a bit smaller so all was cooked at the same time. So easy and cooked well. I will put baking paper under salmon next time and put my favourite marinade on. Will defiantly be using this recipe regular.
Brilliant - family loved it and so simple, thank you.
Thanks for sharing the recipe. A great meal that came out a treat. First time using everything (new owner as of yesterday). Nice and simple.
Thanks
115 degrees for 15 minutes = perfection!