Ingredients
Cheese & Veggie Fritters
- 100 grams cheese
- 4 sprigs Parsley, fresh, leaves only
- 500 g Potatoes, roughly chopped
- 2 Spring onions, chopped
- 2 carrots, roughly chopped
- 1/2 brown onion
- 2 clove garlic
- 80 g corn kernels (or frozen veg), Frozen or fresh
- 1 egg
- 100 g plain flour / spelt flour / buckwheat flour or arrowroot flour
- Salt & pepper to taste
- Desired Oil (Olive Oil, Coconut oil etc), to shallow fry
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate the cheese on speed 5 for 3 secs and set aside.
Chop carrot then potatoes in TM bowl, chop 4sec/speed 5. Place in TM basket press out any excess liquid.
Place Parsley, garlic, and onion in TM bowl, chop 3sec/speed 7. Scrape down sides.
Add the carrot and potatoes along with cheese, corn, egg, flour & salt & pepper. Mix 10-12sec/
"Counter-clockwise operation" /speed 4.Roll into small balls with hands coating in more flour if needed. Keeping hands wet will assist this prosess.
Shallow fry on both sides until a light golden brown.
Add salt and pepper to taste. Add additional grated cheese if deisired.
Serve hot or cool and freeze.
Tip
Serve with sour cream or a home made tomato sauce or even sweet chilli sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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