Ingredients
- 100 grams Rapadura
- 500 grams spelt flour, only 260grams if using butter
- 220 grams coconut oil, or butter
- 50 grams Corn Flour
- 50 grams macadamia nuts
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I'm cooking this todayRecipe's preparation
Mill Rapadura for 10 secs sp 10.
Add corn flour, flour and butter and mis for 5secs SP6
Add crush macadamian nuts
Put into closed close position and kneed for 40 secs
roll into baking paper or mat and refriderate for 30 mins
Cut into bic size
Bake for 15 mins on 180
Tip
Omit the nuts for nut free
use butter or coconut oil to fit diet
HIgh fat #operationfattenup #funfattyfoodsforkids
Made on coconut oil and 24 biccies each are 11.2grams of fat each!
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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