Ingredients
- 200 g raw whole almonds
- 220 g pitted dates or prunes
- 50 g chia seeds
- 50 g cacao/cocao powder
- 70 g coconut oil, Cold pressed organic where possible
- 50 g tahini
- 50 g Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl and process 15 seconds speed 7.
Scrap down sides and mix for additional 5 seconds speed 7 making sure the mixture comes together and looks sticky.
Roll into balls. Dust or roll in coconut.
Store in fridge. They last up to 4 weeks if you can resist ...
Tip
Serve size
Per ball – makes 26
Total Fat
10.5g
Carbohydrates
6.75g
Protein
2.8g
#operationfattenup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were excellent! My new favourite snack and the best thing of all is that they are healthy! Love them love the love them!
I just made these, used half chia seeds (25g) and half flaxseed (another 25g). Also added 6 capsuels of my probiotics.
At my health food store today, I was given the leftovers of sesame seeds (toasted) that they use to coat their own nut balls. They have two containers full of them and neededd to get rid of them. I've coated them in these. Such a twist but DELICIOUS!
Delicious with a capital D!! Love these for lunch, though people assume they're rum balls... It's sparked an interesting idea for an addition tot his recipe!
Wow! I didnt have any tahini, just added a tiny bit of maple syrup to give more stick and sweetness for my son, and they are AMAZING! Thank you!
Yum!! A tasty and healthy treat