Ingredients
soup
- 2tbs red curry paste from TM everyday cookbook
- 1tbs stock
- 1tbs brown sugar
- 1tbs olive oil
- 1 brown onion
- 1 clove garlic
- 200g Chopped fish pieces, i use dwhite salmon
- 200g coconut cream or milk
- 400g water
- 1 kaffer lime leaves
- 500g Pumpkin - cubed, i used jap pumpkin
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
chop onion and garlic 3sec speed 7 add olive oil and cook 3min/veroma/speed2,
add red curry paste and cook 2mins/veroma/speed 2
add everything else except the fish and cook 20mins/100/speed2
mix 30secs/speed8,then add fish through hole in lid and cook 3mins/100//rev/speed soft
soup
Tip
i served with corinder on top and slicedraw snow peas for crunch and lime juice
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Made it exactly as listed. I used dory fillets. So easy and made quite a fair bit so yummy left overs for lunch the next Day.
Are you sure to delete this comment ?