Ingredients
Creamy Chicken and Mushroom Risotto
- 1 onion
- 2 clove garlic
- 20 g olive oil
- 50 g semi dried tomatos
- 320 g arborio rice
- 100 g white wine
- 150 g mushrooms, sliced
- 300 g chicken, chopped
- 400 g chicken stock liquid
- 400 g hot water
- 50 g cream
- 100 g Parmesan cheese
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate Parmesan for 10 secs, speed 9. Set aside.
2. Chop garlic, onion and semi-dried tomatoes for 3 secs, speed 6.
3. Scrape down sides.
4. Add oil and saute for 2 mins, 100C, speed 1, cup off.
5. Add rice and wine and saute for 2 min, 100C,
"No counter-clockwise operation" , speed 1.6. Add stock, chicken, mushrooms and water and cook for 17 minutes on 100C,
"No counter-clockwise operation" , speed 1.6. Stir through cream, cheese and seasonings.
7. Cover and stand for 5 minutes.
Creamy Chicken and Mushroom Risotto
Tip
Optional: add some mozzarella chees for a ricjer texture and taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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