BBQ Chicken & Sweet Potato Meatloaf with Cheesy Centre

Main dishes - meat Main dishes - meat

Preparation time

10min

Total time

1h 5min

Portion

6 portion(s)

Level

easy

TM 5

by nutrish_ez

published: 2018/09/12

changed: 2018/10/01

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Ingredients

BBQ Chicken & Sweet Potato Meatloaf

80 grams tasty cheddar cheese, Extra tasty is best
1 brown onion
2 cloves garlic
150 grams sweet potato
20 grams extra virgin olive oil
100 grams fresh breadcrumbs, I make my own from sourdough
6 tbsp Barbecue Sauce, Skinnymixers recipe and they use Thermobexta's tomato sauce in it
1 egg, lightly beaten
500 grams chicken mince, Or other meat
1 tsp ground cumin
1/4 tsp cayenne pepper
1/2 tsp salt, sea
1 pinch black pepper, freshly ground

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Recipe's preparation

Method

This recipe is an adaption of a Turkey version by Ambitious Kitchen. The BBQ sauce is by Skinnymixers and they use Thermobexta's tomato sauce. Great blend from great minds.
Line a loaf tin style oven dish with foil and spray with oil. Set aside.
Heat oven to 160 degrees fan forced.
Then:

Add cheese cut in to 2-3cm pieces to

. Set 4 sec, speed 7. Pour in to bowl and set aside.
Add onion and garlic to

. Set 5 sec, speed 7. Scrape down sides and add sweet potato. Set 2 sec, speed 7, scrape down sides and set 2 sec, speed 7. Scrape down sides and add Extra virgin olive oil. Set 4 min, temp 100, speed 2.
Add breadcrumbs, 2 Tbs of the BBQ sauce, egg, chicken mince, spices and salt and pepper.
Set 20 sec, speed

4. Ensure mixed right through. If not do another 1 sec, speed 4.
Spread half of the mixture in to lined loaf tin. Create a channel in the centre and pour in your cheese.
Spread rest of mixture on top, fully covering the cheese.
Use another 2 Tbs of the BBQ sauce as a glaze and pop in the oven for 50-55 minutes.

Once cooked spread another 2 Tbs of BBQ sauce on top and serve with vegetables of your choice

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.