Ingredients
- 1 clove garlic
- 2 shallots
- 500 g Minced chicken
- 1 egg
- 3/4 Cup breadcrumbs
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1/3 Cup chutney or relish
- 6 Rindless bacon slices
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all ingredients except bacon and mix speed 4-5 for 10 seconds. Scrap down sides and mix for another 10 seconds if needed.
Shape mixture into patties.
Wrap patties in a strip of bacon. Refrigerate for 20 minutes.
Cook patties over medium heat in oiled Fry Pan until cooked through.
Serve with salad
Tip
If your bacon isn't long enough to wrap patties, just cut up bacon and add to pattied
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were very easy to make & everyone loved them
can't go wrong with bacon
Jess
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