Ingredients
Beef fillet
- 650 g eye fillet beef
- 1 tablespoon olive oil
- salt & pepper
- 40 g Port
- 1 teaspoon wholegrain mustard
- 1 teaspoon horseradish cream
- 1/4 teaspoon marjoram, dried
Crisp Summer Salad
- 1 clove garlic
- 6 sprigs of continental (flat leaf) parsley
- 30 g honey
- 30 g lemon juice
- 30 g white balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 large zucchini, diced
- 1 Lebanese cucumber, roughly chopped
- 1 punnet cherry tomatoes
- handful of snow peas or sugar snaps
Pistachio Mayonnaise
- 50 g pistachio nuts
- 1 shallot, quartered
- 80 g Baby Spinach Leaves
- 100 g TM mayonnaise
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1.Rub beef with oil, salt and pepper. Sear quickly in a hot pan, until evenly browned. Place seared beef into Varoma dish.
2. Add 750g water to TM bowl. Place Varoma into position, then cook for 15-25 minutes at Varomatemperature on speed3. (Cooking time will depend on thickness of beef, and doneness required) Allow beef to rest.
3. Add port, mustard, horseradish and marjoram into clean TM bowl. Mix for 6 seconds on speed 6. Pour over beef and chill until ready to serve.
4. Slice beef, and discard marinade before serving.
1. Place garlic and parsley in TM bowl, and chop for 5 seconds on speed 7. Add honey, lemon juice, vinegar and mustard, and mix for 5 seconds on speed 5.
2. Pour over prepared salad ingredients and chill until ready to serve.
1. Place pistachio nuts, shallot, spinach and TM mayonnaise into TM bowl, and mix for 20 seconds on speed 5.
2. Serve Pistachio Mayonnaise with sliced beef fillet and Crisp Summer Salad.
Beef Fillet
Crisp Summer Salad
Pistachio Mayonnaise
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Exceptional 5/5! Restaurant quality. So colourful, delicious and a real treat to have. Thank you kindly for the recipe.
Really yummy. Thanks for sharing.
We absolutely love this dish! Especially the pistachio mayo - yummo - and the crisp healthy salad. This was the first time we've ever had zucchiniraw and won't be cooking the goodness out of them anymore. The steak was very tender. Thanks for sharing this
This is so delist! We were having friends for lunch on a day that was predicted to be a heat wave so I made a potato salad and this the day before so we were not heating the hous on the day. Just added the dressings before serving with a sweet potato bread from the recipe community.Yummo, and time for friends with me not in the kitchen much on the day.
Great recipe, very good for entertaining, was able to make most of it well in advance. Delicious results. Thank you!
I used a 1.5 k piece of meat and cooked in varoma for 50 minutes, it wasnt enough as was still pretty raw in the middle. Half my guests liked it rare so it was ok and for the rest i just flash fried the remainder of the meat for 30 seconds. I also added Feta to the salad. Next time i might try to use cream cheese instead of mayo. Will definitely be making this again! Yum
My favorite
fantastic - this was delicious. I used a larger piece of beef, and same cooking time. I will be doing this again. Also a nice recipe you can do ahead if you have guests.
A dinner to impress, this was delicious and the meat turned out beautiful, I will be making this dish again, thank you
Great recipe, I had a 1.2kg chunk of scotch fillet and had to steam for about 40 minutes for medium rare. Loved it
Are you sure to delete this comment ?