Ingredients
- 2 cloves garlic, peeled
- 2 long red chillies, seeds removed
- 1 red onion peeled and quartered
- 30 g oil
- 4 red capsicum, quartered, roasted and skins removed
- 400 g can tomatoes
- 2 tablespoons TM vegetable stock concentrate
- 300 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and chillies into TM bowl and chop for 4 seconds on speed 7.
2. Add onion and chop for 4 seconds on speed 7.
3. Add oil and saute for 3 minutes at 100C on speed 1.
4. Add capsicum, tomatoes, stock and water. Cook for 10 minutes at 100C on speed 1.
5. Blend for 20-30 seconds by slowly going from speed 1 to speed 9.
6. Serve with Cheese Scones.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful and warming soup, perfect for a cold winter's day. I followed this recipe to the letter and it was perfect.
Delicious soup. I added a dob of natural yoghurt. Yum!
Yum!!! I used half the chilli though because I don't like too much heat. Will make again for sure.
Absolutely delicious!
this is very tasty. I used frozen chopped tomatoes I had in the freezer, and added a tsp of sour cream when served. I will definitely make this again.
Great soup! I only added the one chilly - as per above recommendation - perfect! Served it with goats cheese crumbled in.
YUM - Did it with Spring Onions and did not have the time to roast the capsicum - still delicious and so quick!
Fried 4 garlic cloves, 1/2 teas dried chillies and 1 leek and no purple onion. Roasted all the tomatoes and coloured capsicums until their peels were easy to pull off. I added fresh Basil, 2 minutes before the timer was up. This soup is so healthy and good I can't stop eating it. No fillers!
Yummy soup next time I won't put 2 chillies in as it was a bit spicy for me but will definitely be cooking this soup again
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