Ingredients
Cheese Scones
- 120 g cheddar or tasty cheese, cubed
- 80 g Butter
- 1/2 teaspoon dry mustard
- pinch cayenne pepper
- 440 g self raising flour
- 1 teaspoon salt
- 60 g Butter, Extra
- 80 g cheddar or tasty cheese, cubed, Extra
- 380 g buttermilk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 220C. Line a baking tray with non stick baking paper.
Place cheese in TM bowl and grate for 6 seconds on speed 8. Add butter, mustard and cayenne pepper, mix for 6 seconds on speed 6, or until combined. Set aside. No need to wash the bowl.
Place flour, salt, extra butter and extra cheese into TM bowl and mix for approx. 8 seconds on speed 8, or until mixture resembles breadcrumbs.
Add buttermilk, and mix for approx. 8 seconds on speed 5, until dough almost comes together.
Set dial to closed lid position and mix for 20 seconds on Interval speed to form a soft and sticky dough. Place on a lightly floured surface and press out to 2.5cm thick. Dip a 5cm cutter into flour, to prevent dough sticking. Cut out scones, and place so just touching on prepared baking tray.
Spoon 1 teaspoon of reserved cheese mixture onto the top of each scone. Bake for 16-20 minutes, or until golden and hollow when tapped on top.
Serve warm.
Cheese Scones
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum!! New favourite scone recipe!
I can never produce good scones, but success with this one ! Thank you for the recipe I will definitely make again 🙂
Very Tasty indeed, no buttermilk in the house, so just used Milk and 2t of vinegar, will make again.
Really delicious! Made these to have with some seafood chowder and they were loved by my husband and Dad. Had no buttermilk so I improvised with milk and vinegar. Highly recommend, a great recipe.
These are the best scones
OMG. Making these again...lost count how many times I've made them. The whole family loves them. Thank you again for sharing
Cooking again. So good
Perfect recipe for today’s cold weather
Lovely savoury scone. I added Dijon mustard instead of dry mustard. Great result.
Light and fluffy!