Ingredients
Bobotie
- 2 slices bread, Soak in a bowl of water
- 25 g olive oil
- 2 onions, Peeled and quartered
- 1 clove garlic
- 750g Minced Beef or Lamb
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 lemon juice, Squeezed fresh.
- egg
- Salt and pepper
- 2 tablespoons Mango Chutney
- 1 green apple, Peeled, Cored & Chopped
- 40 g sultanas
- 50 g Roasted, Slivered Almonds
- 6 bay leaves
Topping
- 250 g Milk
- 2 eggs, Large
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Set oven at 180*C. Butter large casserole dish.
2 Place bread in water to soak.
3 All onion and garlic to TM bowl and chop for 3 secs on speed 7.
4 Add oil and saute for 2 mins, 100*, speed 1.
5 Add mince, curry powder and turmeric and cook for 5 mins, 100*, Speed 1.
6 Add lemon juice, egg, salt & pepper, bread (squeeze water out), mango chutney, apple, sultanas and almonds and mix for 10 secs on speed 5.
7 Pile mixture into casserole dish and flatten with back of spoon to level. Bury leaves at regular intervals.
1 Beat the milk and eggs with seasoning for 10 secs on speed 6.
2 Pour mixture over meat. Top with remaining bay leaves.
3 Bake for 45 mins or until topping is set and golden.
Bobotie
Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Interesting flavours - turned out well.
Great recipe, kids love it.
tasty recipe, had left overs with rolls the next day, lovely
Delicious, this was a hit with the whole family
This was one of the first things I made in the thermo - it took a while but MY GOODNESS IS IT DELISH!
Definitely doing it again soon
Thank you SO MUCH for this recipe. My husband and I both declared it the tastiest meal so far in our new adventures as Thermie owners! Unbelieveable flavour and texture. I'm going to make it for a South African friend for dinner, I'm so convinced of its authenticity and flavour. Definitely going to be a family 'comfort food' favourite!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
Hubby said this tasted just like how he remembered it. Very authentic and yummy!
Very easy to make. I agree with the most recent comment that Steps 5,6 and 7 should be done on
"Counter-clockwise operation" . I only used 500g of lamb mince and the texture was a bit mushy but the flavour was nice.
Just wondering if steps 5, 6 and 7 are meant to be done on
"Counter-clockwise operation" ? My mince mixture had no texture at all- sultanas, apples, mince etc all puréed. Flavour nice though
Sarah
Tried this tonight, even my fussy 9 year old enjoyed this. Will definitely make this again as a family dinner.
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