Ingredients
Sauce
- 2-3 cloves garlic
- 1 onion, halved
- 1 tsp parsley, dried
- 1 tsp chives, dried
- 1 tsp Oregano, dried
- 1/2 tsp corriander, dried
- 1/2 tsp basil, dried
- 20 grams oliveoil
- 400 grams Can of chopped tomatoes
- 150 grams tomato paste
Meatballs
- 40 grams breadcumbs
- 1 onion
- 1 tsp Parsely, dried
- 1 tsp chives, dried
- 1/2 tsp Oregano, dried
- 1/2 tsp basil, dried
- 1/2 tsp corriander
- 1 egg
- 500 grams mince, beef or pork
Mash Potatoes
- 1000 grams potatoes
- 80 grams Butter
- 900 grams water
- 50 grams Milk
Accessories you need
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Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. place garlic and onion in bowl and chop 4 seconds speed 7
2. scrape down sides add oil and saute for 3 minutes 100 deg speed 1
3. add remaining ingredients for sauce and cook for 4 minutes 100 deg speed 1
1. place 1-2 slices of slightly frozen bread into bowl and chop for 10 seconds speed 7 to make breadcrumbs-set aside
2. place onion into bowl and chop for 4 seconds speed 7 scrape down sides of bowl
3. add parsley chives oregano basil corriander and mix for 4 seconds speed 2
4. add mince breadcrumbs and egg and mix for 10 seconds speed 5
5. empty bowl onto a chopping board and roll into 3-4 cm balls and place onto a lightly oiled veroma tray place tray into veroma and set aside
1. peel 1kg of potatoes then cube and place into simmering basket
2. add 900 grams of water into bowl place simmer basket into bowl and place on the lid the put the veroma with meatballs on top and cook for 25 minutes veroma speed 1
3. remove veroma and simmering basket from bowl,empty water from bowl and place the butterfly into bowl and empty simmering basket into bowl add butter and milk and whip potatoes for 60 seconds speed 4 or until creamy to your liking
4. servce and enjoy !!!!!!!!!!
Sauce
Meatballs
Perfect Mash
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank You Ranger Jules,your touches made it better
We've had your mash 4 times now
love it would be an understatement!!
Hi Sarelle,
Thank you for the perfect feedback,it makes me really happy that you enjoyed this meal,
Tony.
Super easy, super delicious, thank you. The mash is particularly excellent. Well done.
Hi Ranger Jules,
Thank you for the feed back and i am happy you liked this recipe
I will try this next time i make it with your extras added to the Mash
Easy and awesome!
the taste was great! Though a little rich.
LOVED the potao, though did add approx an extra 30gms of marg with 50mls of milk
best creamiest ever
Hi Macro,thank you for your comment,i like the spin you have used with Turkey mince and sweet potatoe mash,this is what Thermomixing is all about,creating
Easy recipe - very tasty. I used turkey mince & used Italian herbs for all the herbs. Also Sweet potato mash - so yummy!