Preparation time
30min
Total time
30min
Portion
6 portion(s)
Level
easy
Ingredients
- 6 garlic cloves, peeled
- 20 grams olive oil
- 400 grams brown rice
- 2 teaspoons ground cinnamon
- 500 grams chicken breast
- 500 grams water
- 1 tablespoon EDC Vegetable Stock
- Salt and pepper
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
"Counter-clockwise operation" Describe the preparation steps of your recipe
Place garlic in bowl and chop 3 sec / speed 7. Saute 2 mins / V / speed 2. Add cinnamon, stock and water. Add rice to basket and cook 5 mins / V / speed 2. Add chicken to varoma with salt and pepper (optional). Cook 20 mins / V / speed 2-3. Place rice in thermoserver, pour remaining juice over rice. Place chicken in bowl and chop on reverse 4 sec / speed 4. Place on rice and stir through. rest in thermoserver for 5 mins before serving.
Tip
Great for school lunch box.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Epic fail not enough water for brown rice and not enough time you need 1.2 L of water and cook for 45min
Made this the other night and was a fail. The rice did not cook, even with extra 5 minuets cooking.
But i made this tonight with Jasmin rice and was perfect (25 minuets for the rice) Love the flavours
Sammy
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