Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
Ingredients
Soup
- 30 grams olive oil
- 1 brown onion, halved
- 5 cloves garlic, peeled
- 3 cm ginger fresh, peeled
- 1 tablespoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 900 grams carrotts, cut into chunks
- 2 tablespoons EDC Veg stock paste
- 600 grams water
- Salt and pepper
- 2 tablespoons lemon juice
- 1-2 tablespoons coconut cream, optional
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
chop onion and garlic 2 sec/speed 5. Saute 3 mins/ V/ speed 2. Add ginger, cumin, cinnamon, allspice and mix 5 sec /speed 7. Add carrots cook 3 mins/ V/speed 2. Add stock and water and cook 25 mins/ V/ speed 2 or until carrot soft. Add lemon juice, S&P, coconut cream and mix 1 min/ speed 8, slowly increasing from speed 1 to 8. Serve and enjoy
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
nice soup. Next time only change I'd make would be to use half the amount of cumin
It was lovely, thank you. I just doubled up the spices and put more water.
Are you sure to delete this comment ?