Ingredients
TACO SEASONING
- 2 teaspoons chilli flakes
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon paprika
- 1 teaspoon ground oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
TOMATO SALSA
- 1 clove garlic, peeled
- 1 red chilli, (for less heat, remove the seeds)
- 1 onion, peeled and halved
- 1/2 green capsicum, seeds removed and halved
- 20 gram olive oil
- 400 gram Diced Tinned Tomatoes
CHICKEN & MUSHROOM FILLING
- 1/2 bunch parsley
- 1 clove garlic, peeled
- 2-3 spring onions, sliced (white and green)
- 20 gram olive oil
- 650 gram Chicken thigh fillets, diced into 3cm cubes
- 200 gram mushrooms, sliced
- 400 gram can of refried beans
- 1 tablespoon taco seasoning, from above
EXTRAS
- 10 large tortillas
- 150 gram Tasty cheese, grated
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all taco seasoning ingredients into the Thermomix jug and mill for 30 seconds / Sp 9. For these burritos you will only need to use 1 tablespoon of the seasoning but you can store the balance in an air tight jar and use it anywhere where taco seasoning is required. One sachet of commercial Taco Seasoning is equivalent to 3 tablespoons of this homemade version.
(if you haven't already done so... cube the cheese to ice-block size and blitz on Sp 9 / 5 secs ). Set it aside.
Add garlic and chilli to TM bowl and chop on Sp 7 / 3 seconds. Add onion and capsicum and chop on Sp 5 / 3 seconds. Add olive oil and saute for 5 mins / 100° / Reverse / Sp 1
Add a can of diced tomatoes (do NOT drain the can) and cook on Varoma / 15 mins / reverse / Sp 2 (MC off!)
This salsa will be quite thick now. Put it aside and allow to cool.
PRE-HEAT OVEN to 180°
Add parsley and garlic to the TM bowl. Blitz on Sp 7 / 5 seconds.
Add spring onion slices and olive oil and saute at 100° / 3 mins / reverse / Sp 1 / MC off
Add diced chicken and sliced mushrooms and cook on 100° / 10 mins / reverse / Sp 1 / MC off.
Using the SIMMER BASKET (by placing it inside the Thermomix bowl, on top of the cooked chicken mixture) drain the liquid out of the TM bowl, reserving 40g to add back into the bowl.
Add the refried beans, the 40g of reserved cooking liquid and 1 tablespoon of the Taco Seasoning you prepared earlier and cook on 100° / 3 mins / reverse / Sp 1.
Divide chicken mixture evenly amongst the 10 tortillas. Roll each tortilla up and place in a lasagne dish with the seam underneath.
Top with pre-prepared Tomato Salsa and grated cheese and pop in the oven for 15 - 20 minutes until hot and cheese has melted.
Serve with a fresh garden salad and enjoy...
TACO SEASONING
GRATE YOUR CHEESE
TOMATO SALSA
CHICKEN & MUSHROOM FILLING
ASSEMBLING THE BURRITOS
ENJOY
Tip
This meal is very easy to make and one lot of the taco seasoning will make SEVERAL of these meals so just store the left over seasoning in a jar and see how easy it is to whip up next time!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Will go into our regular dinner rotation!
So so good!!! I didn't have mushrooms, so left them out but followered the recipe otherwise.. Was delish!
Chicken Burritos - These were a huge hit! I used Skinnymixer’s Mexican spice mix & Skinnymixer’s refried beans. I wouldn’t normally associate mushrooms with Mexican food, but wow, what a sweet juicy surprise! I ended up baking for 25 minutes as we like the cheese browned on top. This is a 10 star recipe! Thanks for sharing!
Always a favourite in our house- one of the best burritos I’ve had thanks so much for sharing !
It was nice to enjoy a Mexican meal that used fresh ingredients rather than from a box.
This tasted amazing...used a tbsp of dried parsley as I didn’t have fresh. Definitely a make again!
This is delicious and very easy to make. Made it exactly as stated. Loved by all. Thanks for posting.
Love this recipe!
Tasty easy dish. Used store bought taco seasoning, will double it next time. Made with normal wraps for rest of family and a few with GF wraps for me and turned out perfectly. Didn't throw out chicken broth, used it to make rice with in rice cooker, went well with the meal.
I'd give this 6 stars if I could!
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