Ingredients
Chicken Shawarma
- 1000 grams skinless chicken thigh fillets
- 2 cloves garlic
- 5 sprig coriander
- 1 level tbsp ground cumin
- 1 level tbsp ground cardamom
- 1 level tsp cayenne pepper
- 2 level tsp smoked paprika
- 2 level tsp salt
- to taste ground black pepper
- 2 level tbsp lemon juice
- 3 level tbsp olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dice chicken into 2cm by 2cm pieces
Set chicken aside
Place garlic and corriander in TM bowl and chop on speed 5 for 5 seconds
Scrape down bowl and repeat
Add all remaining ingredients into TM bowl and mix on speed 2 for 10 seconds
Add diced chicken,
"Gentle stir setting" stir for 30 seconds
Repeat until chicken is covered in marinade
Heat fry pan to medium to high
Add chicken and cook until ready
Preparation
Marinade
Cook
Tip
Fresh corriander can be replaced by 1 tbsp of ground corriander
Serve with tomato and onion salad, in a wrap or with rice.
Chicken can be replaced with lamb
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
make this all the time , thanks!!
Great recipe!
I added a 2 cm piece of ginger and 2 tsp of garam masala to the mixture then grilled the chicken to give a crispy finish, served on a bed of salad and topped off with garlic mayonaisse. Perfect!
Delicious and easy! Everyone loved it. I just put in less cayenne for my personal taste. Thanks for sharing!
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