Preparation time
10min
Total time
30min
Portion
4
portion(s)
Level
easy
Ingredients
Fettucine
- 1/2 onion
- 1 clove garlic
- 1 avocado
- 100 g pure cream
- 1 lemon juice
- 100 g white wine
- 25 g olive oil
- 30 g Cashews
- 20 g macadamias, crushed
- 1 tbsp vegetable stock, from Everyday Cookbook
- 500 g chicken breast, diced
- 300 g water
- 250 g Fettucine
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop onion and garlic, speed 5 for 10 seconds.
- Add olive oil and saute for 2 minutes on 100 degrees, speed 1
- Take seed out of avocado, and take skin off. Add to TM bowl with cream and lemon juice. Mix for 15 seconds on speed 4.
- Add white wine, vege stock, chicken and water. Cook for 7 minutes, speed 1.5 at100 degrees
"Counter-clockwise operation" . - Break fettucine in half and submerge in TM bowl. Make sure all fettucine is covered in liquid. Cook for another 10 minutes, speed 1.5, 100 degrees "Counter-clockwise operation" .
- Add cashews and macadamias. Mix into pasta using speed 3, for 30 seconds "Counter-clockwise operation"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really Tasty. Was quite thick and gluggy though so would probably add a bit more liquid next time. Also might try smaller pasta as I found the fettucini got stuck around the blades. Will definately make again.
Just having this for tea - youngest daughter says best Thermomix tea yet! I had to use penne pasta as out of fettuccini. Next time I'll add a little bit more liquid as a little dry (that could have been the different pasta) but other than that pretty good!
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