thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
15min
Total time
50min
Portion
-- --
Level
medium

Ingredients

Chicken and Leek Risotto

  • 400 g chicken breast, Cut into thirds
  • 20 g Rice Bran Oil
  • 40 g dairy free margarine
  • 1 leek, cut into 3cm pieces2
  • 2 garlic cloves
  • 200 g Celery, Cut into 5c, lengths
  • 1/2 choko, Peeled, cut into pieces
  • 1/2 Swede, Peeled, cut into pieces
  • 300 g arborio rice
  • 2 level tbsp Vegetable stock paste
  • 1000 g water

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Risotto
  1. 1. Place 1000g into TM bowl
    2. Place chicken pieces onto varoma tray, place tray onto varoma dish and varoma dish onto TM bowl and steam chicken 15-17 mins/varoma temp/ speed 2 or until chicken is fully cooked
    3. Cool chicken, shred for 3 seconds/Counter-clockwise operation"Counter-clockwise operation" /speed 5 or until desired texture achieved, place chicken in fridge and clean bowl.
    4. Place leek, garlic, celery, choko and swede into TM bowl
    5. Chop speed 7 for 10 seconds or until desired consistency achieved.
    6. Add oil and margarine, sauté 5 mins/120 deg/speed 2, stir with spatula
    7. Add rice, cook 2mins/120 deg/speed 2, scrape bottom of bowl with spatula to loosen rice
    8. Add vegetable stock paste, water, scrape bottom of bowl with spatula, cook 13 mins/100 deg/ speed 2, place simmering basket on top of mixing bowl instead of measuring cup.
    9. Add shredded chicken and stir through.
    10. Place in thermoserver to rest and thicken slightly.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Chicken and Leek Risotto

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: