Ingredients
Curry:
- 6 spring onions, Roughly sliced
- 2 garlic cloves
- 1 Red Chili (Optional), Quartered
- 4 slices bacon, Chopped in chunks
- 1 can diced tomatoes, (or fresh diced tomatoes 400 gram)
- 200 --- mls of water
- 1 tbsp Vege Stock Concentrate
- 100 grams cream cheese
- 250 grams Spinach Leaves
Meat:
- 300 gram Chicken thighs (skinless & boneless)
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Add onion, garlic and chilli to bowl, chop Sp7/3sec
scrape side of bowl (leave chilli out or use lesser amount if you prefer less spicy)
2) Add bacon chunks
Saute Varoma/3min/Sp2
3) Add canned tomatoes, water, stock
Blitz Sp 9/10 sec
4) Cut chicken in dices, add to varoma dish and place on top
Cook 20min/100degrees/Sp 2
5) Check chicken is cooked and put aside.
6) Add spinach leaves to the bowl and cook for further 1 min./100degrees/Sp1
"Counter-clockwise operation" 7) Add cream cheese, blend curry 30 seconds by starting at Sp 4, slowly working up to Sp9
Serve with Rice.
Tip
If the sauce is too spicy for the kids (or yourself!) - I have added tomato ketchup to it to take the edge off 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is amazing. Easy to make. Now a favourite with the family
Love this recipe!! I often just cook the sauce by itself and freeze it in snap lock bags. My son takes a bag to work to pour over what ever protein & carb combo he's having for lunch (he's a gym junky). It also works well over simple poached eggs on toast.
Bec
This is so easy and delicious! We used twice the amount of chicken, which was good because it makes a lot of curry sauce.
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