Ingredients
Ingredients
- 500 grams of chicken breast, diced in to bite size pieces
- 3 garlic cloves, peeled
- 1 400 gram tin of diced tomatoes
- 160 grams of sliced mushrooms
- 100 grams of white wine
- 40 grams of olive oil
- 30 grams of diced butter
- salt to taste
- 1 handful of fresh basil, sliced
- shaved parmesan for garnish
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chicken in the Varoma both top and bottom making sure you do not block all the holes - set aside
Add garlic to bowl and chop 5 seconds, speed 6, scrape down bowl
Add oil cook 3 minutes, 100 degrees, speed one
Add tomaotoes, mushrooms and white wine - place Varoma with the chicken on top and cook 15 minutes, Varoma setting, reverse speed one
Place cooked chicken into thermoserver to keep warm
Add to the bowl the butter and salt to taste - cook 10 minutes, 100deg, reverse speed one, MC off
Stir through basil and pour the sauce over the chicken - let it sit for ten minutes for flavours to meld
Serve over pasta of your choice and garnish with shaved parmesan
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice!
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