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Preparation time
10min
Total time
35min
Portion
6 portion(s)
Level
easy

Ingredients

Chunky beef, bacon and red wine pie filling

  • 1 sprig fresh rosemary
  • 3 sprigs parsley
  • 1 brown onion
  • 2 garlic cloves
  • 3 bacon rashers
  • 30 g olive oil
  • 600 g Beef rump steak, diced
  • 3 tablespoons tomato paste
  • 100 g red wine
  • 10 g Worcestershire sauce
  • 1 tablespoon meat stock paste
  • 4 teaspoons cornflour
  • cracked black pepper

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add rosemary and parsley to mixing bowl
    Chop 8 seconds, speed 7
    Set aside

    Add onion and garlic to mixing bowl
    Chop 3 seconds, speed 7

    Add bacon
    Chop 3 seconds, speed 5

    Add olive oil
    Cook 5 minutes, 100 degrees, speed 1

    Add diced beef, rosemary and parsley mix, tomato paste, red wine, Worcestershire sauce and stock paste
    Cook 10 minutes, 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 1

    Mix cornflour with small amount of water to make a paste, add to meat mix. Also add a generous amount of cracked black pepper.
    Cook for a further 5 minutes, 100 degrees Counter-clockwise operation"Counter-clockwise operation" speed 1 with the simmering basket on top instead of the MC

Tip

Can be used to fill shortcrust pastry of puff pastry pies

Alternatively can be served in ramekins topped with mashed potato

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chunky beef, bacon and red wine pie filling

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