Ingredients
Beef Straganoff
- 750 grams Rump/Steak
- 50 grams olive oil
- 1 onion
- 2 cloves garlic
- 250 grams mushrooms
- 1/4 Cup of water
- 2 tbsp tomato paste
- 2 tbsp TM vegetable stock
- 300 grams Greek yoghurt
- 2 tbsp paprika
- salt & pepper, to taste
- 2 tbsp cornflour
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion into quarters. Add onion & garlic to tmx, speed 5 for 5 seconds.
Add oil and saute at 100 degrees for 2 minutes on speed 1.
Add meat andSlice beef into thick strips and saute at 100 degrees for 2 minutes on REVERSE on speed 1.
Add tomato paste, mushrooms (quartered), water, vegetable stock and paprika and cook for 5 minutes on REVERSE at 100 degrees on speed soft. Replace MC with basket to let some evaporation.
Add yoghurt and cornflour and cook for a further 40 minutes on REVERSE at 100 degrees on speed soft.
Beef Straganoff
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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