Ingredients
Spiced Chicken
- 6-8 chicken breast fillets / chicken pieces
- 1 onion, peeled and quartered
- 3 cloves garlic, peeled
- 8 cm ginger, cut into 2mm discs
- 1 tsp salt flakes
- 1 long green chilli, deseeded if you don't like it hot!
- 1 tsp coriander seeds
- 2 tsp turmeric
- 2 tsp white wine vinegar
- 1 can coconut milk/cream
- 2 tbsp lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, cloves, ginger, salt flakes, chilli, coriander seeds, turmeric and vinegar to TM bowl and process for 10 seconds on speed 8 into a paste.
Add coconut milk/cream and lemon juice and blend for 5 seconds on speed 4.
Place chicken in a large bowl and pour over marinade. Let marinate for at least 1 hour in the fridge.
Place chicken in a large baking dish and pour over marinade.
Bake in oven at 180 degrees for 40 - 60mins (depending on the size of chicken pieces). Turn chicken 2 - 3 times during cooking.
Serve with steamed veges of your choice or rice.
Tip
You can double and triple the recipe for a larger crowd.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy.
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