Ingredients
- 1 tbsp vegetable oil
- 2 clove garlic
- 1 red chilli
- 1 bunch coriander
- 4 tsp ginger
- 880 grams chicken stock
- 680 grams water
- 2 star anise
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 500 grams chicken
- 4 spring onions
- ground white pepper
- 125 grams vermicelli noodles or angel hair pasta (optional)
- 1 bunch pak choy
- bean sprouts (garnish)
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and 1 tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/
"Closed lid" /Turbo.Form into meatballs (golf ball size) and place into varoma
Add garlic, chilli and remaining ginger and chop 3 sec/speed 7.
Add oil and sauté 3 min/100C/speed 1.
Add stock, water, star anise, soy sauce, brown sugar, 1 tbsp of fish sauce & cook 4 mins/ 90C, speed 1.
Add varoma with meatballs and cook 6-8 mins/varoma temp/speed1
When meatballs almost cooked, add noodles (break in 1/2 makes it easier) to TM bowl & pakchoy to varoma. Cook a further 4+mins on
"Counter-clockwise operation" / speed 1/100C. Good idea to turn meatballs at this stage
Tip
Cut chicken balls in 1/2 to ensure cooked through
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious soup!
I find each time I make this the meatballs are not cooked properly in time required. I've added another 8mins in cooking time tonight to get it right. I think next time I'll make 1/2 golf ball size to see if that helps.
This looks so good!
We all loved it,though next time I would make the chicken balls smaller
Great flavour, however my husband complained it was too salty so I will put less chicken stock, more water next time. Thank you!
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