Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
medium
  • TM 6
published: 2023/02/09
Create a variant

Ingredients

Curried sausages

Curried sausages

  • 500 g sausages
  • 2 level tbsp olive oil
  • 1 portions onion
  • 2 portions carrots
  • 2 portions celery stalks
  • 1/2 portions red capsicum
  • 100 grams peas
  • 4 cloves garlic
  • 1 level tbsp ginger
  • 200 g broccoli florets
  • 3 --- Potatos
  • 3 level tsp chicken stock, Powder
  • 3 level tsp curry powder
  • 1 level tsp ground turmeric
  • 1 level tsp garam masala
  • 1 level tsp ground cumin
  • 1 l water
  • 3 level tbsp cornflour
  • 100 g cream, Optional
  • 3 level tbsp warm water
Add to shopping list

Accessories you need

  • Varoma
    Varoma buy now
  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Prepare
  1. Pierce each of the sausages with a knife/fork a couple of times and place in Varoma and Varoma tray
  2. Place water 1000g (1L) in bowl and then place Varoma into position and cook for 20mins - Varoma temperature, speed
  3. Remove Varoma - allow sausages to cool a little before cutting to desired size
  4. Discard water from TM bowl. Add garlic & ginger chop chop 3 secs on speed 5
  5. No counter-clockwise operation"No counter-clockwise operation" Add onions &Chop on turbo 2 secs/ speed 4. scrape down the bowl.
  6. Add oil, chicken stock powder, curry powder, turmeric, garum masala & cumin. Place simmering basket on top of lid. saute for 5min/120degrees/speed1
  7. Thinly slice carrot & celery. Chop potatoes into quarters. Set asside
  8. Add water, potatoes,capsicum & carrots. 15min/100degrees/speed 1 (or until veggies are cooked)
  9. In small bowl mix cornflour & warm water & set asside
  10. add saussages & cornflour mix to bowl & stir for 3min/85degrees

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Curried sausages
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: