Ingredients
- 1 chicken breast, chopped into chunks
- 300 g Beef mince
- 1 Large carrot, roughly chopped
- 1/4 large capsicum, roughly chopped
- 1/2 Zuchini, roughly chopped
- 2 cloves garlic, peeled
- 1 small onion, peeled and quartered
- 1/2 tbsp vegie stock concentrate
- 50-75 g Parmesan cheese
- 1/2 tsp paprika
- 1/2 tsp cumin
- Freshly cracked pepper
- 1/2 tsp Herbamare
- 3-4 Sheets Puff Pastry, thawed
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees
2. Place everything except chicken, mince, pastry and stock into bowl
3. Blitz on speed 7 for 4-5 secs or until desired consistency is achieved. You want some consistency to the vegetables.
4. Add chicken, mince and stock. Blitz on speed 7 for 5 secs. You want a nice smooth mixture without large chunks. Scrap down sides and repeat if necessary. It will be a slightly wet mixture.
5. Layer chicken mix on puff pastry. I get two long rolls out of each sheet and cut into approx 8 - 10 rolls. Can be cut smaller if you wish.
6. Brush with either egg, milk or spray oil and top with sesame seeds.
7. Bake for approximately 30 minutes or until golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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