- TM 31
Ingredients
Sauce
- Handful parsley
- 2 spring onions
- 3 cloves garlic
- 500 grams chicken thigh, diced
- 75 gram dry white wine
- 100 grams cream
- 30 grams parmesan cubed
- 400-500 grams spaghetti
- 30 grams olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place parsely and parmesan in TM bowl and mill for 5 seconds on speed 7. Set aside.
Put garlic and spring onions in bowl and chop for 3 seconds on speed 7. Add 30g olive oil and saute for 3 minutes at Varoma temperature on speed 1 with MC off.
Add chicken and cook for 15 minutes at 100C on
speed 1.While chicken is cooking, cook spaghetti on stovetop al dente.
Add wine, cream, parsley and parmesan and cook for 2 minutes at 80C on
speed 1.Toss chicken and spaghetti together in a large dish and serve.
Garlic Cream and Chicken
speed 1.Tip
It is very easy to cook a larger quantity for this recipe or you can steam the chicken first then make the sauce.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Overall the recipe wasn't too bad, however, I found the sauce to be quite watery and a little bland.
Easy to make, but might go on the lookout for another receipe to get a creamier sauce.
The chicken shredded as the other comments stated, next time i would cook the chicken seperate and add it at a later stage. Also, at least 1tbsp of cornflour is required. Needed heaps of salt, pepperand parmesan to get any taste, kids enjoyed it at least. Definately a kids meal.
Did you use chicken thigh? Breast will shred, especially cooking for 15 mins. If you don't have thigh then steam your breast for 15-20 mins in the varoma dish, set aide then cook sauce for approx 5 minutes.
Melinda Hutchison | Customer I
Made this recipe last night and it was not very pleasant! It was okay. My chicken mainly shredded as well and the machine was on
"Counter-clockwise operation" . Too much watery sauce. Had to thicken with a lot of cornflour. Didn't use wine either as I didn't have any! Didn't look anything like the picture. Won't be making again.
I don't know what went wrong?
the chicken ended up as mush. I double checked that my thermie was on reverse because the chicken started shredding and although I substituted liquid chicken stock for the white wine (to make it kid friendly), there was no sauce? What we did eat was tasty enough, but the texture of chicken paste was a turn off.
Cooked this tonight Smelt delcious and tasted yummy. I messed up though and put in too much wine. Really easy recipe and would def cook again. I used chicken breast so reduced cooking time to 8/10 mins. Think thighs would have been better but I didn't have any.
Are you sure to delete this comment ?