Preparation time
10min
Total time
20min
Portion
4
portion(s)
Level
easy
Ingredients
Gyukaku Japanese BBQ Marinade Sauce
- 20 grams garlic cloves
- 60 grams leeks, divide into 3 parts
- 20 grams Minced Ginger
- 2 teaspoons salt
- 2 tablespoons sesame oil
- 1 teaspoon black pepper, freshly ground
- 5 tablespoons oil
- 60 grams Japanese Soy Sauce
- 90 grams mirin
- 1 tablespoon garlic ginger paste, which has just been made
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon sesame oil
- 1/2 teaspoon Japanese rice vinegar
- 20 grams light brown sugar
- 1/2 teaspoon oyster sauce
- 500 grams Japanese Barbeque Meats
Accessories you need
-
Simmering basket
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put 20 grams garlic cloves. Chop 3 sec / sp. 7
- Add 60 grams Leeks and 20 grams mincedGinger. Chop 3 sec / sp. 7
- Add 2 teaspoons Salt, 2 tablespoons sesame oil, and 1 teaspoon black pepper, freshly ground, and 5 tablespoons oil. Blend so it becomes paste 15 sec / sp. 7. Cook 8 min / 120 C / sp. spoon
- Set the ginger garlic paste aside. You may keep the leftover in the freezer (pack per 1 tablespoon)
- (You may or you may not rinse the bowl) Add 60 grams Japanese Soy Sauce, 90 grams Mirin, 1 tablespoon garlic ginger paste, 1/2 teaspoon black pepper, 1/4 teaspoon sesame oil, 1/2 teaspoon Japanese rice vinegar, 20 grams Light Brown Sugar, 1/2 teaspoon Oyster sauce. Cook 5 min / 100 C / sp. 1
- Marinade 500 grams Japanese barbeque meats with the sauce and grill with cast iron or any BBQ grill set.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
BBQ
Holiday
Picnic
Chef recipes
Cooking for large family
Cooking
Grilling
Easy
Quick
Dinner
Egg free
Lactose free
Non-dairy
Nut free
Japanese
Main course
Meat dish
Sauce
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Comments
wow, glad to hear that!
My son goes through this sauce like crazy
Amanda
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