Ingredients
Hainanese Chicken Rice
- 4-6 skinless chicken thigh fillets
- 10 g soy sauce, light
- 1-2 tsp chinese cooking wine
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 2 cloves garlic
- 2 slices ginger, stem
- 2 eschalots
- 1 tsp salt
- 40 g Salted butter
- 400 g rice, jasmine
- 1.2 litres chicken stock
- 2 pandan leaves, tied into knots
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Mix the light soy sauce, Chinese wine, pepper and sesame oil in a small bowl. Rub this all over the chicken pieces and marinade for a minimum of 30mins, ideally overnight.
2. Place, garlic, ginger & eschalots into the TM bowl & chop for 5 seconds/Speed 5. Add salt & butter into the TM bowl & saute for 3 mins/Varoma/Speed 2.
3. Add rice & saute for 2 mins/100degreees/Reverse/Speed 1.5.
4. Pour rice onto simmering basket. Add the pandan leaves.
5. Pour chicken stock into TM bowl. Insert simmering basket.
6. Place marinated chicken thighs into the Varoma dish & tray making sure the vents are not fully covered.
7. Set Varoma into position & steam for 25mins/Varoma/Speed 3. Remove the chicken & rice.
8. Cut the chicken into slices & serve with rice, chilli dip, ginger dip and thick black soy sauce.
Tip
To make a quick sauce to pour over chopped chicken, mix 3 tsp soy sauce, 2 tbsp hot water, 1/2 tsp sesame oil & 1/4 tsp sugar, mix well.
Spray or brush the Varoma dish and tray with oil before placing the chicken.
You can use Chicken Maryland, or Chicken thigh cutlets but adjust your cooking time accordingly.
Keep the stock. Throw some chopped up bok choy & cubed silken tofu for soup option. Or use the stock as a soup base for noodle dishes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
do you have recipes for the chilli dip and ginger dip please?
looks quick and authentic!
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