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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--

Ingredients

  • 800 g Gravy Steak cut into 3cm cubes
  • 15 g plain flour
  • 30 g oil
  • 2 Onions - Quarters
  • 300 g mushrooms
  • 420 g water
  • 2 teaspoons Beef or Vegetable Stock
  • 60 g tomato paste
  • 20 g honey
  • 15 g seeded mustard
  • 1 heaped tablespoons Thyme
  • to taste salt & pepper

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Recipe's preparation

  1. Place Onions into TM bowl. Chop 1sec sp5.

  2. Saute for 3mins 100 degrees sp1.

  3. Place Beef and Flour into TM bowl, season with Salt & Pepper.  Mix 10-15 sec Reverse sp3.

  4. Add Mushrooms, Water, STock, Tomato Paste, Honey, Mustard and Thyme.


    Cook for 60mins 100 degrees Reverse sp 1-2 (initially turn up to sp3 to mix ingredients together)

  5. Cook for 25mins 100 degrees Reverse sp 1-2 (without MC to thicken sauce). If you think sauce is thick enough for you leave MC in place.


    Serve with crusty bread and rice or mash potato and/or vegetable of your coice.


    Tweak to suit your tast buds.  (This was a slow cooker recipe done in 6hrs).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

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Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Honey Mustard Beef & Mushrooms

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Comments

  • 6. May 2018 - 11:03
    5.0

    Delicious, meat extremely tender. Next time, I might add a little cornflour to make it even more thicker. Will also serve it with a mash, rather than rice to soak up all that yummy gravy. Thanks for sharing a great recipe.

  • 28. May 2016 - 19:44
    4.0

    Quite a nice dish although next time I will reduce the amount of mustard. I added a dash of Worcestershire sauce.  I used oyster blade and it easily cooked in the given time. Closed lid"Closed lid"

  • 26. May 2016 - 12:08

    Made this last night for the family and it was absolutely beautiful.  Followed the receipe to a T with no problems at all.

  • 23. February 2016 - 22:53
    4.0

    Great recipe. i made it when I had time in the middle of the day and popped it in the fridge. I used it as a pie filling that night and it was great. I made sure to cut the beef into big 3cm cubes as I read the comment someone made about it turning to mush and I thought maybe they cut the bits too small?!

  • 31. August 2014 - 12:01

    tmrc_emoticons.) tmrc_emoticons.) Absolutely Devine. The meat is so tender and the sauce is so flavoursome. Will become a regular. Thank you 

  • 25. November 2013 - 16:52

    How unfortunate that your meal was mushed. Shame. I can't say I have ever had this happen. The only thing I can think of is speed, but if you ( which sounds like you did) follow the recipe, I struggle to see how, but it did. Hhhmm - maybe you had super tender meat! Did you notice when it turned to mush? Was it at the 60min mark or after the resetting to 25min? T

    Believe in yourself!


    Have Faith in your abilities!

  • 24. November 2013 - 19:25

    This recipe was tasty but mine turned to mush. It was definitely on reverse but the meat had just fallen apart. Anyone have the same problem or ideas for a solution?

  • 26. October 2013 - 21:27
    3.0

    An easy and tasty recipe.

  • 20. July 2013 - 21:00
    4.0

    Loved it would have it again

     

  • 9. July 2013 - 19:03

    tmrc_emoticons.) This was delicious and a hit for my whole family! Yumm! 

     

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