Ingredients
- 150 g Fresh Beetroot
- 400 g Chickpeas, drained & Rinsed (one tin)
- 1 clove garlic
- 40 g tahini
- 15 g lemon juice
- 1 tsp cumin
- 6 Large Mint Leaves
- to taste salt & pepper
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Steam whole unpeeled Beetroot in Varoma for 25mins Veroma sp2. Beetroot is best steamed with skin on to retain its colour. Peel when cool enough to handle.
Empty and dry TM bowl.
Add Garlic and chop for 4sec sp7
Scrap down sides.
Add Beetroot, Tahini, Lemon Juice, Cumin, Mint Leaves & Salt/Pepper
Blend on sp5-7 until desired texture is reached. If you like a runny mix add a couple tablespoons of water or more lemon juice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This tatses awesome thou next time will add more mint as I love mint and couldnt taste it enough. Was a big hit at my mothers morning tea with crackers and vege sticks
I made this, thought it was ok however now realise that I didn't add the chickpeas. I thought it was worth mentioning that they are in the ingredients list but not in the method.
It doesnt taste overly strong of chickpeas or the beetroot and made it
to recipe and it was nice and firm, great with crackers, veggie sticks, salad or
watered down with salad dressing over greens, great colour!!
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